{"product_id":"the-art-of-barbecue","title":"The Art of Barbecue","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\" A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame\" —\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLibrary Journal\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThis comprehensive cookbook shares seven barbecue types—from charcoal grills to smokers—and one hundred gourmet recipes—from appetizers to desserts—enjoyable year-round.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eHailing from Quebec and currently residing in France, pitmaster BIG T invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. Join him in becoming a \"serial griller\" and embrace the endless possibilities that barbecuing has to offer!\u003cbr\u003e\u003cbr\u003eIn his debut cookbook, you’ll discover:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCooking methods: from direct and indirect grilling, to hot and cold smoking\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBarbecue types: including gas, charcoal, pellet, Kamado, plancha, and smoker\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePractical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessories\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eClassic recipes: Like sausages, ribeye steak, and duck breast\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eUnique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tra Publishing","offers":[{"title":"Default Title","offer_id":48617225912505,"sku":"9781962098212","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0584\/9402\/5913\/files\/71uCblrcPYL-_SL1500.jpg?v=1787114856","url":"https:\/\/www.wileaway.com.au\/products\/the-art-of-barbecue","provider":"Wileaway","version":"1.0","type":"link"}