Ottolenghi: Comfort

In his highly anticipated book, Yotam Ottolenghi brings his innovative approach to comfort cooking, introducing new classics that evoke the feeling of home. A simple bowl of pasta transforms into Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, while a comforting soup becomes Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero. Even mashed potatoes take on new life as Garlicky Aligot Potato with Leeks & Thyme. With over 100 irresistible recipes, Ottolenghi COMFORT weaves childhood memories and travel experiences into a celebration of food and home. This is Ottolenghi’s unique take on comfort food.

Yotam Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem.