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Chow! Secrets of Chinese Cooking (Dolly Chow)
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$39.95
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- A cookery book infused with Chinese heritage - 75 easy to follow recipes
- New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years
- First printed in 1936, the book has been reprinted 68 times and has sold over 300,000 copies in China
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The present edition features a new preface and new introductions to chapters by Dolly's great-grand-niece, art collector and philanthropist Carolyn Hsu-Balcer
Dolly Chow is the daughter of Sir Shouson Chow, a well-known Qing Dynasty official, financier and international scholar who was one of the first students chosen by the Chinese government to attend an American university. Raised in Shanghai, Dolly was a renowned hostess who introduced many Western officials to the tastes of Chinese cooking. She published the first edition of Chow! in 1936, in both English and Chinese.
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