Chow! Secrets of Chinese Cooking (Dolly Chow)
Out of stock
- A cookery book infused with Chinese heritage - 75 easy to follow recipes
- New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years
- First printed in 1936, the book has been reprinted 68 times and has sold over 300,000 copies in China
-
The present edition features a new preface and new introductions to chapters by Dolly's great-grand-niece, art collector and philanthropist Carolyn Hsu-Balcer
Dolly Chow is the daughter of Sir Shouson Chow, a well-known Qing Dynasty official, financier and international scholar who was one of the first students chosen by the Chinese government to attend an American university. Raised in Shanghai, Dolly was a renowned hostess who introduced many Western officials to the tastes of Chinese cooking. She published the first edition of Chow! in 1936, in both English and Chinese.
Couldn't load pickup availability

